Sarah is a previous MasterChef semi-finalist, who is passionate about cooking fresh, good quality food and encouraging everyone to cook meals from scratch.  She has a keen interest in traceability and the provenance of food and "Cotswolds Kitchen" features interviews with local food producers and seasonal recipe ideas.  Sarah set up the popular Facebook Group "Let's Get the Nation Cooking Again".  She lives in Bourton-on-the-Water.

This Week's Recipe
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​BONFIRE TREACLE TOFFEE

INGREDIENTS

Ingredients 
350g of softened butter
425g of Muscovado sugar
370g of condensed milk
200g of treacle

METHOD

Put all the ingredients in a pan , melt slowly , stirring only occasionally
Once the sugar has dissolved and the butter melted turn up the heat and bring to 130c making sure it doesn’t stick to the sides and bottom of the pan.

Pour into a 32cms x 24cms tray lined with grease proof paper .

Always to cool for ten minutes, then put in the fridge until set . Break up with a toffee hammer. 
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